Food Resources

Policies that foster the growth of midsize farms can bring a cornucopia of benefits: healthier economies, healthier food, a healthier environment.

Found in everything from shampoo to donuts, palm oil is now the most common vegetable oil in the world—and also one of the world's leading deforestation drivers.

While many commodities are driving deforestation today, all of them take a back seat to beef cattle. But there are ways to reduce beef's deforestation impact.

Our failing food system presents communities with an uphill battle to ensure affordable, healthy food for all. Here are five stories of cities finding innovative ways to meet that challenge.

The science of agroecology can make US farming more sustainable. So why are we investing so little in it?

A hugely valuable crop with many uses, from animal feed to biofuels, soybeans also have an unfortunate by-product: tropical deforestation.

California's Sustainable Groundwater Management Act requires local agencies to set measurable objectives for groundwater sustainability, but does not define how objectives should be set or evaluated over time.

Publicly funded breeding programs are crucial to the development of sustainable farming systems.

2014 was a year of progress—so why are so many of the country's's biggest brands still using palm oil that contributes to deforestation and peatland destruction?

School lunch programs are helping kids eat better—but they're fighting an uphill battle in an unhealthy food system.

School lunch programs are helping kids eat healthier—so strengthening these programs is a smart investment.