All food resources
Activist Resource
What You Can Do about Disinformation
Know how to identify it, counter it, and stop it in its tracks.
Explainer
Food Security and Population
One billion people lack adequate access to food. To address this, we need smart changes to the food system—not false solutions.
Explainer
What is Sustainable Agriculture?
There’s a transformation taking place on farms across the United States.
Report
Tyson's Need for Feed
Tyson Foods influences farming practices on nearly 10 million acres of cropland—an area roughly twice the size of New Jersey.
Podcast
A Scientific Approach to Fighting Hunger
Food systems and health analyst Sarah Reinhardt discusses recent updates to the USDA's Thrifty Food Plan.
Report
From Silos to Systems
Diet-related disease, climate change, and environmental degradation exact an enormous toll on human and planetary health. These challenges can be addressed in part by shifting what we eat and how we produce food.
Podcast
Why Tyson Foods is Bad for Workers, Farmers, and Arkansas
Economist Rebecca Boehm and Nina Lakhani, journalist at The Guardian, expose the harms of chicken production practices at Tyson.
Report
Tyson Spells Trouble
Many Arkansas farmers, workers, and communities suffer from Tyson’s monopoly-like power in the state.
Report
Higher-diet quality is associated with higher diet costs when eating at home and away from home
A peer-reviewed article in Public Health Nutrition.
Report
Agricultural Soil Carbon and Carbon Markets
Agricultural soil carbon is an important tool in battling the climate crisis—but it's not a silver bullet.
Explainer
Drought and Climate Change
Learn about the different types of drought, the many factors that contribute to their development, and how climate change can have a significant effect on many of them.
Report
The impact of the ACA Medicaid expansion on SNAP participation
A peer-reviewed article in Food Policy.